Grilling meat on the BBQ is a time-honoured tradition, and brings us back to our caveman roots. But did you know that cavemen also loved to grill pineapples, portabello mushrooms, and romaine hearts too?
Unfortunately there are no sources available that can corroborate my last statement, but let’s just go with it because grilling fruits and veggies on the BBQ is just as fun and delicious as their animal brethren. Not to mention your BBQ creativity will really impress your vegetarian/vegan/gluten-free/dairy-free/sugar-free/caffeine-free guests!
J.E. Russell Produce is ready to set you up for your summer BBQ. From packaged salads, a full line of organic vegetables, potatoes of all sizes, berries of all kinds, mushrooms of all types, tropicals and more, we’ve got you covered.
And if you’re looking for BBQ inspirations, you can’t do any better than Steven Raichlen’s BBQ Bible. It’s quite literally the Barbeque Bible. The newest recipe is “Spice-Grilled Pineapple with Mezcal and Whipped Cream“. That’s right. That’s actually a thing!
