Easter is right around the corner. And that means Spring is too! Berries, salads, vegetables, and of course carrots! Lots and lots of carrots. Be sure […]
Now available at Russell are delicious organic seedless cucumbers from Great Lakes Greenhouses. See how they’re grown here. J.E. Russell Produce is a leading organic produce […]
Consumers under the age of 40 are eating 52 percent more vegetables than those of the same age a decade ago. Meanwhile, casual-dining restaurant chains are losing […]
On January 10, 2018, the Public Health Agency of Canada reported that an outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) they had identified was linked to romaine lettuce […]